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Commercial Washing Machines: Tailor Fit for Personal Needs

divengrabber — Sat, 26 Feb 2011 08:23:04 +0000

Through the help of technology, we’re afforded little conveniences here and there that add up to something valuable with regard to the quality of life we enjoy today. Compared to the past, businesses today work far more efficiently due to the equipment and tools on offer that make business processes much more simple and efficient. In a family setting, family time has traditionally been difficult to come by with all the chores that had to be done manually.

However, we now have the option of convenience as well as efficiency in the form of technology from the likes of commercial washing machines and the commercial dishwasher. If there’s a big pile of laundry in your home, you just have to pop these clothes into the machine, put soap in, push a button and you’re free to do whatever you want. For dishes that are regular parts of the day, three or more times a day to be exact, you set all these things in the dishwasher and you’re good to spend time with your family. For hotels, restaurants, inns and these kinds of establishments, they now have something that could do the job in less time using much less energy with the added advantage of 100% efficiency.

It’s your choice if you want to make use of commercial grade machines such as a dishwasher or washing machine in your home. Many of these pieces of equipment have been tailored to fit the most personal of needs. Rather than taking your laundry to a commercial laundry, slipping coins into the slot now and then, you can buy your own equipment from companies like Thain Commercial.

Kitchen Equipment – Global FSE

admin — Tue, 30 Nov 2010 19:06:47 +0000

www.globalfse.co.uk Kitchen Equipment ~ Catering Equipment

Basic Indoor hydroponics Gardening Guide – Plants Growth Factors

admin — Mon, 29 Nov 2010 15:03:39 +0000

Basic Indoor hydroponics Gardening Guide – Plants Growth Factors

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Basic Indoor hydroponics Gardening Guide – Plants Growth Factors

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Basic Indoor hydroponics Gardening Guide – Plants Growth Factors

By: The urban gardener

About the Author

My name is guy. I am the founder and owner of the urbangardenershop.com.au . I fell in love with hydroponics gardening. As time went by I gathered a vast knowledge base and 2 years ago I decided to find a way to make hydroponics gardening a hobby that anyone can peruse. I added a hydroponic gardening information center to our hydroponic supplies site that offers a large range of hydroponics articles. Thank you for your interest and feel free to ask questions on hydroponics gardening in our site

http://www.urbangardenershop.com.au/

http://www.urbangardenershop.com.au/page/hydroponicnutrientsandplantfood/default.asp

http://www.urbangardenershop.com.au/category/7/default.asp

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Article Source: http://www.articlesbase.com/ – Basic Indoor hydroponics Gardening Guide – Plants Growth Factors

Complete freedom from environmental factors gives indoor hydroponic gardening its ultimate advantage. All the elements needed for optimum plant growth are provided by the indoor hydroponic gardening system. Light, temperature, pH, CO2 and Oxygen are important factors that should be considered in planning your indoor hydroponic garden system.

Light and Photosynthesis

Essential sugars are created by plants through photosynthesis which is the process of converting carbon dioxide, water and nutrients into energy. Light is considered the most important factor because it provides energy for this chemical reaction. Studies show that an increase in light intensity directly increases the amount of sugar produced. This steadily goes up till the saturation point for light is reached by the plant. Increasing the level of light received by the plant should also be considered. Normally, a plant receives around 8-12 hours of sunlight in a day depending on the season. Plant exposure to this amount of light received in a day should be maintained in an indoor hydroponic garden system. Spacing is also important, be sure that they don’t block the light and ensure all plants received equal amount of light.

Plants not receiving enough grow light will have lasting negative effects on its growth even when corrected. Some characteristics are stems which are spindly and elongated leaving them ineffective in supporting plant growth. A decrease in the amount and size of the leaves is also one problem. More damaging effects of improper lighting are a decrease or absence of fruits, decreased overall quality and a change into a yellowish pigmentation for the plant.

Carbon Dioxide also plays a major role in Photosynthesis. Plants utilize the CO2 present in the atmosphere than anything else. CO2 systems are available which increase the levels of CO2 in your indoor hydroponic garden system

Good ventilation should also be considered as they maintain temperature and a steady fresh supply of CO2 and oxygen at all times. Complex setups require more complicated ventilation systems but an oscillating fan set on the same timer as the lights would ensure airflow that eventually allows for optimal plant nutrients in an hydroponic system.

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http://www.urbangardenershop.com.au/

http://www.urbangardenershop.com.au/page/hydroponicnutrientsandplantfood/default.asp

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Imperial Range Gas & Electric Deep Fryers

admin — Sun, 28 Nov 2010 06:46:51 +0000

bit.ly This video shows the differences in the gas & electric fryer setups, and the cooking power that these possess. An amazing purchase and a compliment to any commercial foodservice kitchen Visit ACityDiscount.com for the entire line of quality Imperial Range commercial kitchen equipment. Imperial Range is a family owned company supplying the foodservice industry with high quality cooking equipment at value prices. Their state-of-the-art manufacturing facility in Corona, California, allows them to construct equipment quickly and efficiently, lowering the production costs, and expediting delivery. Their wide scope of products includes: * Convection Ovens * Gas Restaurant Ranges * Fryers * SteakHouse Broilers * Salamanders * Griddles and hot plates * Cheesemelters * Specialty equipment, including stockpot ranges and pasta cookers Along with their extensive commercial equipment line, Imperial Range produces professional style gas ranges for residential use. www.acitydiscount.com

Adam Ried: Thouroughly Modern Milkshakes

admin — Thu, 25 Nov 2010 18:12:49 +0000

Adam Ried is the cooking columnist for Boston Globe Magazine and the kitchen equipment specialist on the PBS show America’s Test Kitchen. For ten years he was an editor for Cook’s Illustrated and was responsible for the magazine’s kitchen equipment testing and ingredient tasting features.

Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

admin — Thu, 25 Nov 2010 10:15:06 +0000

Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

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Home Page > Home Improvement > Gardening > Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

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Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

By: The urban gardener

About the Author

http://www.urbangardenershop.com.au/

http://www.urbangardenershop.com.au/page/hydroponicsexperimentsanarticlefortheClassroomteacher/default.asp

http://www.urbangardenershop.com.au/category/21/default.asp

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Article Source: http://www.articlesbase.com/ – Basic hydroponics Gardening Guide – How to Build Basic Hydroponic Systems

Ebb and Flow hydroponic systems or reservoir systems are one of the easiest to build and maintain. Simplicity and low cost in setting up make it ideal for home hobbyists. Basic setup consists of a growing tray for plants in containers. Usually used with pebbles, perlite and rockwool gardening mediums. Reservoirs filled with water and hydroponic nutrient solutions are placed under the growing medium. A timer controls the amount of water pumped back into the growing tray. The draining action helps provide a steady flow of oxygen to the plants roots. An overflow drain is installed to regulate water height and avoid overflow.

Building Ebb and Flow Hydroponic System

The following hydroponic supplies are required for an Ebb and Flow hydroponic system

Growing Tray

Root protection requires a growing light that shields your roots from light. Plastics are preferred to metals and wood due to its light weight and durability. A thorough check of the growing medium is required to make sure that water drainage is complete. Root rot, pests problems and molds are the main problems encountered by improper drainage.

Plant Pots

Any non-metallic plant pot with drainage holes will suffice for a simple ebb and flow system.

Growing Medium

Ebb and flow systems need no special type of growing medium. Clay pebbles (sometimes called grow rocks) are usually used, they don’t need to be mixed with other mediums. Due to frequent flooding cycles, it is advised that water retention be avoided.

Supports

Support for the tray suspended above the reservoir is needed. The setup of the indoor system would dictate if a simple table or milk tray, or a customized support is required. Something sturdy is what you need for supporting the full weight of your setup. Always include the weight of the water and nutrients in planning. Taking note the mature size and weight of the plants should also be considered. Changing the supports would present an impossible if not very difficult scenario once the plants reach their full growth size.

Reservoir

Any large plastic can be used as a reservoir (rubber tubs and trash cans are also ideal). Rust is the main problem with metal containers.

Drains

Two drains are required for your garden, a drain for the water to return to the reservoir and one for the overflow drain. Fill pipes also serve as a drain pipe, allowing it to run up the same way it came down. Overflow pipes should be designed at the desired maximum level of water for the indoor hydroponic garden system. Be sure that the overflow pipe is large enough to accommodate the amount of water to be pumped out of your grow space. Ideally a figure of 125% to 135% of the amount is desired. This assures a optimum flow of nutrients for the growing medium and avoids salt and mineral to buildup.

Water Pump

Pump size depends on the indoor hydroponic systems needs. The amount of water and distance are factors to be considered for the size of the pumps. Aquarium pumps can be used for most small scale systems.

Timers

The type and cost of timers depends on the specific setup of your gardens need. Hobbyists usually employing a single time schedule can work with a cheap timer readily available at a Home Depot or Lowe’s type store. Larger more sophisticated timers are needed for advance or large scale ebb and flow systems this allows control for more than one section at a time.

Flexible Plastic Tubing

Transparent flexible tubing’s should be avoided to prevent algae build up. Ordinary flexible tubing’s may also be used.

Care of Ebb and Flow Hydroponic Systems or reservoir systems are one of the easiest to build and maintain. Simplicity and low cost in setting up make it ideal for home hobbyists. Basic setup consists of a growing tray for plants in containers. Usually used with pebbles, perlite and rockwool gardening mediums. Reservoirs filled with water and hydroponic nutrient solutions are placed under the growing medium. A timer controls the amount of water pumped back into the growing tray. The draining action helps provide a steady flow of oxygen to the plants roots. An overflow drain is installed to regulate water height and avoid overflow.

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http://www.urbangardenershop.com.au/

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http://www.urbangardenershop.com.au/category/21/default.asp

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PROFESSIONAL KITCHEN EQUIPMENT EMMEPI

admin — Tue, 23 Nov 2010 05:42:17 +0000

Emmepi Central Asia Almaty Kazakhstan provide professional kitchen & bar equipment 100% made in Italy directly from manufacturer at factory price. All certificated ISO 9001.We are also HO.RE.CA advisor taking care of kitchen projecting with 30 years experience in hospitality business. Please contact + 7701 7993686 Mr. Renato Giusti for any question

Catering Equipment And Supplies: What does a pub needs when moving into food sales?

admin — Sat, 20 Nov 2010 17:14:55 +0000

Catering Equipment And Supplies: What does a pub needs when moving into food sales?

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Home Page > Food and Beverage > Catering Equipment And Supplies: What does a pub needs when moving into food sales?

Catering Equipment And Supplies: What does a pub needs when moving into food sales?

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Catering Equipment And Supplies: What does a pub needs when moving into food sales?

By: David Strickland

About the Author

www.nextdaycatering.co.uk offer a great selection of restaurant furniture so you’ll definitely be able to find what you desire.

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Article Source: http://www.articlesbase.com/ – Catering Equipment And Supplies: What does a pub needs when moving into food sales?

Scotland, Ireland,Wales and England Predictions based on the experience of Scotland and Ireland following their smoking bans are that alcohol sales will dip and the potential for food sales will rise.

Many pubs are already running successful food operations, but those that have stayed wet-led might now be looking at raising more revenue from food, which means buying catering equipment.

Many pubs intending to push hard into the food market will choose fast-service menus offering familiar foods that rely on frozen ingredients, quick-cook fresh items and premium sandwiches and salads. Adopting this entry-level approach to pub food requires a restricted range of kitchen equipment and modest cooking skills, which keeps the start-up budget manageable until the pub or the customer footfall suggests a more ambitious approach.

These are the basic items of catering equipment a pub looking to move into food sales needs to have.

Refrigeration

No pub kitchen can work efficiently or safely without a commercial freezer. The size and number of freezers depends on the menu mix, but a commercial freezer is a must-have item of commercial kitchen equipment. Pubs need rapid access to frozen food in busy service times, so upright freezer cabinets are more convenient that chest freezers and occupy less floor space. There also need to be enough upright catering fridge cabinets to cope with storing all the chilled food the kitchen is going to need. This might be a single cabinet, but is more likely to be at least two.

The argument for buying commercial refrigeration is not just that it’s good working practice, but, more importantly, that it’s essential for food safety. The expensive components in commercial refrigeration are the motor and the condenser, which control how the refrigerant moves around the cooling bars. Manufacturers build motor performance according to the expected use, which depends on the number of times the freezer door or lid is going to be opened.

Fryers

A pub will find it difficult to run a food operation with a single catering fryer. There need to be two: usually one for frying coated products such as fish or sausages, and one kept exclusively for chips. There are good operational reasons for working with two fryers, or a twin-tank fryer. First, it is difficult for a fryer to cook two different items at once – different foods need different cook times and sometimes different cooking temperatures. Also, coated products and salty products such as sausages break down the structure of oil much more quickly than chips, so the oil in a chip-only fryer will last longer than one being used for other items.

For entry-level pub catering, plug-in table-top fryers will be sufficient, avoiding the need for hard-wiring of three-phase electricity or plumbing in of gas. For volume production of fried food, however, free standing commercial fryers will be needed. Any fryer needs the oil to be filtered at least once a day to remove food debris.

Microwave oven

All pubs need at least one microwave oven most need two or more to deliver food cooked from frozen in the time customers expect between ordering and being served. Domestic microwave ovens are unsuitable for commercial use for a number of reasons, which can include low power, uneven reheating and the irritating “ping”, which can indicate to the customer how the food is being prepared. Many commercial microwaves indicate the end of the reheating cycle by the door opening automatically. One of the microwave ovens should be 1,500W or higher in power to rapidly reheat dense frozen foods such as lasagne. Samsung, Panasonic and Sanyo all make commercial microwave ovens for commercial kitchen enviroments.

Cooking range

A six burner cooking range is a must for every commercial kitchen. The hobs will boil and shallow-fry and the oven underneath will roast meat and bake pies. However, since a pub just moving into the food market is not going to have a huge demand for food cooked on a range, a model classed by the manufacturer as light- to medium-duty will suffice.

Dishwasher

A pub will already have a commercial glasswasher, which might occasionally have been used for cups and saucers and sandwich plates, but once food proper appears on the menu a dedicated commercial dishwasher will be needed. Glasswashers and dishwashers look similar, but have different wash cycles and pump pressures and use different detergents. The worst thing a commercial glasswasher needs to clean off is lipstick, while a commercial dishwasher has to deal with everything from lasagne to curry. An immediate effect of trying to put food plates and glasses through the same washing machine is that the amount of streaks on glasses from food residue will rise hugely.

Grill or griddle

Steaks are a core menu item for a pub, and there are several ways to cook them. A griddle has its heat source underneath and is also a good way to cook burgers. One advantage of a griddle is that meat can be easily basted to keep it moist.

A salamander grill works with heat radiating downwards and with some heat rising up. A benefit is that food can get a barbecue effect through the intense radiated heat. A salamander grill can also do toasted sandwiches or brown off a cheesy topping. It can be a dry form of cooking with meats that do not contain fat, so basting might be necessary. A compromise between the two is a contact grill, which has two hinged heating plates that clamp together to cook meats on two sides at once. These are very quick, and the result is moist, but their small size compared with a griddle means that only one or two items can be cooked at once. Contact grills can also do toasted sandwiches.

Hot beverages

These are the most profitable item a pub can sell, and sales will always benefit from quality tea and coffee. An espresso machine produces the best range of coffees, but is an expensive outlay for a pub just beginning in food. One way to offset the cost is to have a loan machine from a coffee supplier in return for buying its coffee. At a much simpler level there are pour-and-serve percolator systems and systems that use freeze-dried coffee as the base. A simple plug-in water boiler will cope with tea sales, and the constant source of boiling water is useful for other tasks in the kitchen.

Equipment size

A common mistake pubs make in choosing the size of equipment to buy is basing the decision on current business and not planned business growth. A rule of thumb is to choose catering equipment at least one-third bigger than you think you will need. If your food sales take off, you will be glad of the greater capacity.

For more information on how to choose the right commercial catering equipment visit Nextday Catering Equipment

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www.nextdaycatering.co.uk offer a great selection of restaurant furniture so you’ll definitely be able to find what you desire.

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BG Ending Kitchen Equipment.MP4

admin — Thu, 18 Nov 2010 04:51:27 +0000

Be Our Guest… Kitchen Equipment conclusion. The way your arms go over the top first (‘With your meal…’) depends what line you’re in, so if your memory doesn’t match the video at that point, you’re probably right!

Meaders Kitchen Equipment – Lafayette, LA

admin — Mon, 15 Nov 2010 16:20:34 +0000

Meaders Kitchen Equipment 337-233-2396 www.yellowbook.com