Kitchen

Need Knives For Your Commercial Kitchen? Buy Global Knives

Posted by on December 5, 2010 at 12:58 pm

Need Knives For Your Commercial Kitchen? Buy Global Knives document.body.offsetHeight ? document.body.scrollHeight : document.body.offsetHeight + ‘px’)}*:first-child+html #TB_window{position:fixed;background:#fff;z-index:99102;color:#000;display:none;border:4px solid #525252;text-align:left;top:50%;left:50%;overflow-x:hidden;overflow-y:hidden}#TB_window{position:fixed;background:#fff;z-index:99102;color:#000;display:none;border:4px solid #525252;text-align:left;top:50%;left:50%;overflow-x:hidden;overflow-y:hidden}* html #TB_window{position:absolute;margin-top:expression(0 – parseInt(this.offsetHeight / 2) + (TBWindowMargin = document.documentElement && document.documentElement.scrollTop || document.body.scrollTop) + ‘px’)}#TB_window img#TB_Image{display:block;margin:15px 0 0 15px;border-right:1px solid #ccc;border-bottom:1px solid #ccc;border-top:1px solid #666;border-left:1px solid #666}#TB_caption{height:25px;padding:7px 30px 10px 25px;float:left}#TB_closeWindow{height:28px;padding:11px 25px 10px 0;float:right}#TB_closeAjaxWindow{padding:7px [...]

Kitchen Equipment – Global FSE

Posted by on November 30, 2010 at 12:06 pm

www.globalfse.co.uk Kitchen Equipment ~ Catering Equipment

Imperial Range Gas & Electric Deep Fryers

Posted by on November 27, 2010 at 11:46 pm

bit.ly This video shows the differences in the gas & electric fryer setups, and the cooking power that these possess. An amazing purchase and a compliment to any commercial foodservice kitchen Visit ACityDiscount.com for the entire line of quality Imperial Range commercial kitchen equipment. Imperial Range is a family owned company supplying the foodservice industry [...]

Adam Ried: Thouroughly Modern Milkshakes

Posted by on November 25, 2010 at 11:12 am

Adam Ried is the cooking columnist for Boston Globe Magazine and the kitchen equipment specialist on the PBS show America’s Test Kitchen. For ten years he was an editor for Cook’s Illustrated and was responsible for the magazine’s kitchen equipment testing and ingredient tasting features.